ingredients:
1 large Vidalia onion, or any other sweet onion
1 tsp. cayenne pepper
1/2 tsp. garlic powder
1 tsp. cornstarch
1 tsp. paprika
1 1/2 C. flour
1 tsp. pepper
1/2 tsp. salt
Oil for frying
1 C. milk
1 egg
Directions:
Cut onion into petals, beat together egg and milk. In another bowl combine flour and all remaining ingredients. Dip each petal into the egg mixture then into the flour, back into the egg mixture and then again into the flour. Place on a cookie sheet and repeat with remaining petals. Place cookie sheet in the fridge for 15 minutes. Once the oil is heated to 350 degrees, carefully place each petal into the oil and fry, turning occasionally for 5-6 minutes. Drain on paper towels
Dipping Sauce
1 T. prepared horseradish
1/4 tsp. cayenne pepper
1/4 C. Ketchup
1/2 C. Mayo
Whisk all ingredients above well, keep refrigerated until ready to use.
recipe from Jane't page
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