Chicken Spaghetti Recipe

ingredients:

1 10.5 oz. can cream of mushroom soup

1 10.5 oz. can cream of chicken soup

1/2 (small) block of Velvetta cheese

1 can Ro-tel (mild) tomatoes

4 boneless chicken breast

2 garlic gloves, crushed

1 small onion, diced

8 oz. thin spaghetti

butter for sautéing

Directions:

Boil chicken breast in water until cooked through, remove chicken to cool and cook the pasta in the water the chicken cooked in, add a pinch of salt. Once pasta is tender, drain and set aside (do not rinse). In the same pot, add butter and sauté onions and garlic. Add in chicken, soups and cheese. Once cheese begins to melt, toss in pasta, combine well. Top with parmesan cheese.

recipe from Jane't page