Chicken and Broccoli Casserole Recipe

ingredients:

1 cup cooked rice (I used one pkg. boil in bag rice)

1 cup cheddar cheese, shredded

2 cups frozen broccoli, thawed

1 can cream of chicken soup

4 boneless chicken breast

1 small onion, chopped

1/2 tsp. garlic powder

1 stem celery, diced

1/2 tsp. pepper

1 carrot, diced

1/4 cup milk

1/2 tsp. salt

Directions:

Topping: crushed ritz crackers mixed with a little melted butter.

Boil chicken for 20 minutes, remove to cool and the cut into 1/2" cubes. In a sauté pan combine onion, celery and carrots with 2 T butter and cook till almost tender. Add in the broccoli and chicken and combine. In a large bowl combine chicken mixture, rice, soup, cheese and seasonings. Stir well to combine and pour into a casserole dish. Bake in a preheated 350 degree oven for 25 minutes. In the meantime prepare the topping. Remove casserole after 25 minutes and top with ritz cracker mixture. Return to oven for 5 minutes to brown topping.
recipe from Jane't page