Banana Pudding Cake Recipe

ingredients:

1 10.6oz. Cool Whip Vanilla Frosting (Freezer Isle)

2 Small boxes Banana Cream Pudding

1 C. Crushed Vanilla Wafers

1 Box Yellow Cake Mix

4 Cups Milk

1 Banana

ingredients:

Make the cake according to package directions and bake in a 10x13 pan. Let the cake cool and take the round end of a wooden spoon and poke holes all over the cake. Mix together the pudding mix and milk and pour over the cake making sure that all the holes are filled to the top. There will be extra pudding over the cake and that is fine. Place in the refrigerator for 2 hours. Remove and top with the Cool Whip Vanilla Frosting (this has so much more flavor than plain Cool Whip). Sprinkle with the crushed wafers and the top with thinly sliced bananas.

recipe from Jane't page