Ingredients 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter (fully melted) 1 tsp lemon juice 1/4 Cup of light brown Sugar 1/2 Cup of regular White Sugar 1 Teaspoon Pure Vanilla Extract Glaze: 1/2 Cup powdered sugar 1 Teaspoon Pure Vanilla extract 4 Teaspoons of milk Instructions Preheat over to 350F. In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside. Open your crescent roll tubes but do not unroll them Use a sharp knife to cut through them- slicing them. Make thick slices. Lay each slice on a parchment lined cookie sheet. Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling). Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix Brush the mixture over each danish Dollop even amounts of the filling int
Ingredients 1 Tbsp olive oil 2 lbs lean ground beef 1 large yellow onion , finely chopped 3 cloves of garlic , finely minced 2 (14.5) oz cans diced tomatoes with green chilies* 3 (8 oz) cans tomato sauce 1/2 cup water or beef broth 2 Tbsp chili powder 2 1/2 tsp ground cumin 2 tsp paprika 2 tsp cocoa powder 1 tsp granulated sugar 1/2 tsp ground coriander Salt and freshly ground black pepper , to taste 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (15 oz) can light red kidney beans, drained and rinsed Serve topped with: Cheddar and Monterey Jack cheese , sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce Optionally serve with: fresh cornbread or biscuits , baked russet potatoes, saltine crackers or tortilla chips Instructions Heat olive oil in a large and deep non-stick skillet over medium-high heat. Once oil is hot, add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker. Ret