Simple Scalloped Potatoes Recipe

Ingredients :

8 medium potatoes, thinly sliced

1 large onion, chopped

2 tablespoons all-purpose flour

salt and pepper, to taste

2 cups milk, hot

1 cup part-skim cheddar cheese, shredded

DIRECTIONS

Spray a 13"x9" baking dish with nonstick coating.

Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.

Repeat the layers then arrange the remaining potatoes over the top.

Pour the hot milk over everything and sprinkle with the cheese.

Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.