Blue Cheese Wedge Salade for WW

Ingredients :

9 Tablespoons Light Sour Cream

1/2 Teaspoon Dry Mustard

Salt And Pepper To Taste

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

1 Teaspoon Worcestershire Sauce

3/4 Cup Fat Free Mayonnais

3 Ounces Danish Blue Cheese, Crumbled

1 Head Iceberg Lettuce, Cut Into 6 Wedges

4 Roma Tomatoes, Dice

1 Red Onion, Diced

5 Slices Bacon, Cooked Crisp And Crumbled

Instruction :

Combine the sour cream, dry mustard, salt, pepper, garlic powder, onion powder and Worcestershire sauce in a medium bowl. Using an electric mixer, blend for 2 minutes at low speed. Add the mayonnaise and blend for 2 minutes at medium speed. Add blue cheese and blend for 2 more minutes at medium speed. Refrigerate for 24 hours. Place each wedge on a salad plate, top with the tomatoes, onions and bacon and serve with the blue cheese dressing.

Makes Six 4 Weight Watchers Points Plus Servings