Ingredients :
9 Tablespoons Light Sour Cream
1/2 Teaspoon Dry Mustard
Salt And Pepper To Taste
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1 Teaspoon Worcestershire Sauce
3/4 Cup Fat Free Mayonnais
3 Ounces Danish Blue Cheese, Crumbled
1 Head Iceberg Lettuce, Cut Into 6 Wedges
4 Roma Tomatoes, Dice
1 Red Onion, Diced
5 Slices Bacon, Cooked Crisp And Crumbled
Instruction :
Combine the sour cream, dry mustard, salt, pepper, garlic powder, onion powder and Worcestershire sauce in a medium bowl. Using an electric mixer, blend for 2 minutes at low speed. Add the mayonnaise and blend for 2 minutes at medium speed. Add blue cheese and blend for 2 more minutes at medium speed. Refrigerate for 24 hours. Place each wedge on a salad plate, top with the tomatoes, onions and bacon and serve with the blue cheese dressing.
Makes Six 4 Weight Watchers Points Plus Servings