STUFFED CABBAGE RECIPE

Ingredients

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour, 25 minutes

Yield: 4 to 5 servings

Serving Size: 2 cabbage rolls

2 Tablespoons vegetable oil

1 cup chopped yellow onion

1 medium head (about 2 pounds) green cabbage

1 pound ground beef

1/2 cup cooked rice (white or brown)

1/4 cup raisins (I use golden)

3/4 teaspoon salt

1 can (16 ounces) tomato sauce

1/2 cup beef broth

1/2 teaspoon paprika

sour cream, for serving (optional)

Preheat the oven to 350 degrees F. Spray a 13- by 9-inch pan with cooking spray or oil.

In a medium skillet, heat the oil over medium-high heat.Add the onion and cook until softened, about 5 minutes. Set aside to cool.

 

Ingredients

2 Tablespoons vegetable oil
1 cup chopped yellow onion
1 medium head (about 2 pounds) green cabbage
1 pound ground beef
1/2 cup cooked rice (white or brown)
1/4 cup raisins (I use golden)
3/4 teaspoon salt
1 can (16 ounces) tomato sauce
1/2 cup beef broth
1/2 teaspoon paprika
sour cream, for serving (optional)

ENJOY!!