Paula Deen Frito and Corn Salad Recipe

Ingredients:

1 cup green pepper, chopped (I used an orange bell pepper instead that I got for .25 on this week's shopping trip)

1 (10½ ounce) bag coarsely crushed Fritos chili cheese corn chips

2 cups grated cheddar cheese ( I used marble cheddar)

2 (15 ounce) cans whole kernel corn, drained

½ cup red onion, chopped

1 cup mayonnaise

Directions: 

Mix first 5 ingredients and chill. Stir in corn chips just before serving.